Flavour & fragrance monitoring using the Micro-Chamber/Thermal Extractor (µ-CTE)

Suitable for direct thermal desorption of bulk materials at low or moderate temperatures.  Used for characterising the odour profile of samples which are not sufficiently homogeneous to allow a representative sample to be weighed into an empty thermal desorption tube.  Can be operated at ambient temperature and with surface air velocities typical of those found in the indoor environment for simulation of real-world use – ideal test conditions for many domestic cleaning products.

Comprehensive list of µ-CTE system features.

For part numbers and pricing please contact your local Markes distributor.

Relevant technical support publications from Markes International can be automatically downloaded from this web site (registration required). Examples include:

• Brochure - Micro Chamber / Thermal Extractor (µ-CTE)
• TDTS 52 – The use of TD-GC(MS) in flavour and fragrance profiling and food analysis 
• TDTS 65 – Automating the emission of VOCs and semi-VOCs in materials using direct thermal desorption
• TDTS 67 - Using the µ-CTE for testing the emission profiles of products and materials used indoors