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Article published on meat odour analysis using Easy-VOC, TD-100 and TargetView

Tuesday, 25 February 2014 at 2:56:PM

International meat topics magazineSampling volatile organic compounds released from packaged meat

The magazine International Meat Topics has published an article by Paul Morris and David Barden from Markes, discussing the benefits of the Easy-VOC to ‘grab-sample’ volatiles from the headspace above packaged meat. Analysis by TD–GC–MS (using Markes’ TD-100 automated thermal desorber) and data-processing with TargetView resulted in the rapid and confident identification of 46 components, including possible migrants from packaging.

To read the full article, download a copy here. 
(You will need to be logged into your Markes account to access this document)

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