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Sample preparation application notes

Below is a list of our Application Notes, ordered by Application Note number. Simply click the PDF icon to download an Application Note.

No.DescriptionCategoryDate AddedFile SizeDownload
250 Correlating consumer sensory experience of apple aroma with VOC profiles acquired by automated TD–GC–MS Sample Prep Application Notes - Food & Drink 21 Mar 2018 374.6 Kb
251 Screening foods and beverages for butylated hydroxytoluene (BHT) using automated headspace–trap GC–MS Sample Prep Application Notes - Food & Drink 28 Mar 2018 321.0 Kb
252 Quantitation of residual solvents in food packaging by automated headspace–trap GC–MS Sample Prep Application Notes - Food & Drink 4 Apr 2018 346.2 Kb
253 Analysis of volatile organic pollutants in water using headspace–trap GC–MS: Improving on US EPA Method 524.2 Sample Prep Application Notes - Environmental 12 Sep 2018 731.4 Kb
254 Identifying low-level odorants in wine by automated high-capacity sorptive extraction with GC–MS Sample Prep Application Notes - Food & Drink 26 Oct 2018 420.8 Kb
255 Quantifying trace odorants in water by GC–MS with trap-based preconcentration: Assessing SPME and high‑capacity sorptive extraction Sample Prep Application Notes - Environmental 18 Jan 2019 935.8 Kb
256 Analysis of volatile organic pollutants in water using headspace–trap GC–MS: Maximising performance for ppt-level VOCs Sample Prep Application Notes - Environmental 28 Feb 2019 611.4 Kb
257 Improving the performance of SPME using trap‑based preconcentration with enrichment Sample Prep Application Notes - Technical notes 22 Jul 2019 205.2 Kb
258 Enhancing laboratory throughput using fully automated high-capacity sorptive extraction Sample Prep Application Notes - Technical notes 22 Jul 2019 321.3 Kb
259 Improving the performance of headspace sampling using trap-based preconcentration Sample Prep Application Notes - Technical notes 22 Jul 2019 280.8 Kb
261 Enhanced aroma profiling of vodka using automated immersive high-capacity sorptive extraction with GC–MS Sample Prep Application Notes - Food & Drink 22 Jul 2019 438.8 Kb
262 Comprehensive VOC profiling of meat using dynamic headspace and automated TD–GC–MS analysis Sample Prep Application Notes - Food & Drink 22 Jul 2019 285.3 Kb
UK
UK
Markes International Ltd
Gwaun Elai Medi-Science Campus
Llantrisant
RCT, CF72 8XL
UK
Tel: +44 (0)1443 230935
Germany
Germany
Markes International GmbH
Bieberer Straße 1-7
63065 Offenbach am Main
Germany
 
Tel: +49 (0)69 6681089-10
USA (West)
USA
Markes International, Inc.
2355 Gold Meadow Way
Gold River, Sacramento
California 95670
USA
Tel: +1 866-483-5684 (toll-free)
China
China
Markes Instruments (Shanghai) Co., Ltd
No. 1 Building, No. 7 Guiqing Road
Xuhui District
Shanghai 200233
P.R. China
Tel: +86 21 5465 1216
Part of Schauenburg International
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