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From application notes to blogs, news items to infographics, we've got a wealth of advice about VOC and SVOC analysis that we'd like to share with you. Simply use the search function or use the drop-down selectors to filter by content type, sampling method and/or application area to discover more.
Flavour and fragrance discovery: Unique high-capacity sorptive extraction to find what you've been missing
Webinar
A taste of the future: What’s next for safety and quality testing in the food industry?
On-demand discussion forum. Listen to our experts in this discussion forum and learn about emerging trends in the food industry, research and development to ensure safety and quality.
Automated Aroma and Flavour Profiling of Honey Using High-Capacity Sorptive Extraction
LCGC: The Column, September 2023
Automated, high-sensitivity analysis of residual fumigants for food safety testing by multi-step enrichment–headspace–trap (MSE–HS–trap) with GC–MS
Application Note 284
Target and non-target approaches for quality and safety testing of foods and beverages
Learn how to overcome common problems associated with sampling volatiles from foods and beverages and explain how the sensitivity can be improved using trap-enabled, extraction and enrichment methods.
Solvent-free sample preparation for residual fumigants on foodstuffs: Multi-step enrichment–headspace–trap with gas chromatography–mass spectrometry (GC–MS)
Presented at SETAC 2022
Analysis of trace ethylene oxide residues in foods: Advances in headspace extraction technologies to discover more and deliver more
Explore
HiSorb™ high-capacity sorptive extraction phase evaluation for aroma and flavour profiling of honey
Application Note 279
Headspace sampling using HiSorb™ high-capacity sorptive extraction for flavour profiling of foods and beverages
Application Note 280
Fully automated cryogen-free analysis of ethylene oxide and 2-chloroethanol in contaminated sesame seeds using headspace–trap with multi-step enrichment (MSE®) GC–MS
Application Note 281
Authentic or synthetic? Discovering authenticity markers in luxury to low-cost honey varieties using a high-capacity sorptive extraction technique (HiSorb™)
Application Note 275
Improving the performance of SPME using trap-based preconcentration with enrichment
1st European Sample Preparation eConference 2021
Tackling food fraud in the olive oil industry
University of Liège, Belgium
Enhanced olive oil aroma profiling by solid-phase microextraction (SPME) using the novel approach of multi-step enrichment (MSE)
Application Note 274
Aroma and flavour analysis of ground beef using fully automated headspace–trap and HiSorb™ sorptive extraction
Application Note 273
Comprehensive VOC profiling of meat aroma and flavour using automated extraction techniques with GC–MS analysis
The Pittsburgh Conference on Analytical Chemistry and Applied Spectroscopy (Pittcon) 2020
Improved aroma profiling of breakfast cereal by automated high-capacity sorptive extraction (HiSorb™)
Application Note 272
Quantifying trace volatile aromatics (BTEX-styrene) in foodstuffs caused by migration from packaging using extraction and enrichment techniques to enhance GC–MS analysis
Application Note 271
